Creamed Toast

2 Tbsp corn starch
2 cup milk
1 can dried tuna fish
4 Tbsp butter
1/2 tsp salt

Mix corn starch and milk until smooth.  Add butter and salt.  Bring to a boil over medium hat, stirring consistently.  Boil for 1 min.

Apricot Chicken

8 oz Russian Salad Dressing
1 cup (12 oz) apricot jam
2 tsp curry powder
1 package of lipton onion soup mix
Chicken tenders

Mix ingredients in blender.  Pour over thawed chicken tenders.  Bake 45-50 min at 350ᵒ F.

Sticky Buns

20-24 frozen roll dough (cut into 1/4th)
1/2 cup melted butter
1/2 cup brown sugar
1 tsp cinnamon

Put rolls into greased bunt pan.  Combine butter, brown sugar, and cinnamon.  Spoon over rolls, raise, bake at 325ᵒ for 30 min.  Dump immediately onto a plate or platter.  Cool for 5 min and serve.

Chocolate Chip Cookies

1 cup butter (softened)
3/4 cup sugar
3/4 cub brown sugar
1 tsp salt
chocolate chip
1 tsp vanilla
2 eggs
2 3/4 cup flower
1 tsp baking soda

Preheat oven to 375ᵒ.  Combine butter, sugar, vanilla, and eggs.  Add flower, backing soda, and salt.  Stir in chocolate chips drop on cookie sheet.  Bake 9-11 min.

Kerstian's Chicken Encheladas

1 can of cream of chicken coup
1 can of milk
8 oz sour cream

Mix above, spread some on bottom of 9x13 pan

12 flower tortillas
Cooked chunks of chicken
sliced black olives
shredded cheddar cheese

Spread some soup mixture on center of tortilla, then add desired amount of chicken and olives. Roll up and palace in pan.  Spread some soup mixture on top.  Sprinkle with cheese.  Bake at 375ᵒ for 20 min.

Pizza Casserole

1 lb ground beef
1 package of wide egg noodles
1 can sliced mushrooms
1 can of cream of mushroom soup
grated cheese
1 can tomato soup
16 oz tomato sauce
1 green pepper - optional
1 onion, chopped - optional

Brown hamburger with onions and peppers.  Mix mushrooms, sauces, and soups together.  Cook noodles, drain noodles.  Mix noodles, hamburger and soup together.  Sprinkle cheese on top.  (if everything is hot and cooked, let cheese melt and serve).  Bake in oven at 350ᵒ for 30 minutes.

Golden Graham S'mores

3/4 cup light corn syrup

3 Tbs Butter

1 pkg of chocolate chips

1 tsp Vanilla

1 pkg (9 cups) Golden Graham Cereals

3 cups mini Marshmallows

Pour Cereal into a large bowl. Grease 9x13 pan. Heat Syrup, butter, and Chocolate chips in a saucepan together until melted, stirring constantly. Remove from heat and stir in vanilla. Pour mixture onto cereal and mix. Mix in marshmallows (marshmallows will melt if you mix them in immediately with the chocolate mixture). Put the mixture into the pan, and allow to cool. When cool, cut and serve.

Alternative: Use white chocolate chips and food coloring to make it holiday themed.