Cheesecake Carmel Apples

 Layer of:

• No bake cheesecake
• Carmel Sauce
• Crushed Heath (toffee bits)
• Mini chocolate chips

Serve with sliced apples and/or graham crackers

No Bake Cheesecake

Ingredients:

• 2 8oz blocks of Cream Cheese
• 16 oz tub of Whipped Cream
• 1 cup of Powdered Sugar
• 1 tsp vanilla
• 1 Tbsp Lemon Juice

Instructions:

1. In a large bowl, beat the softened cream cheese until it is completely smooth. Gradually mix in the powdered sugar, vanilla extract, and lemon juice until uniform and free of lumps.
2. Combine: Gently fold the whipped cream into the cream cheese base using a spatula. Work slowly so you don't deflate the air in the whipped cream.

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Skor Cake

Also known as "Better Than Sex Cake"

1 package of Devils food cake mix

1/2 can (14 ounces) of sweetened condensed milk

6 ounces of caramel ice cream topping

3 three bars of chocolate covered toffee (Skor), chopped

1 (8 ounce) container of frozen whipped topping (cool whip), thawed 

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.

In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.

Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!