Sticky Buns

20-24 frozen roll dough (cut into 1/4th)
1/2 cup melted butter
1/2 cup brown sugar
1 tsp cinnamon

Put rolls into greased bunt pan.  Combine butter, brown sugar, and cinnamon.  Spoon over rolls, raise, bake at 325ᵒ for 30 min.  Dump immediately onto a plate or platter.  Cool for 5 min and serve.

Microwave Carmel Popcorn

1 bag of microwave popcorn or 2 quarts plain popcorn (1/2 cup kernels)

1/3 cup butter

2/3 cup brown sugar

2/3 cup corn syrup

1/2 tsp vanilla extract

1/4 tsp baking soda

Peanuts (optional)

Prepare popcorn as directed. Remove unopposed kernels. In a 2 quart bowl, microwave butter until melted (11/2 min). Stir in brown sugar and corn syrup. Microwave on high for 4-5 minutes. Stir in vanilla and baking soda until well blended. Stir in popcorn, mixing well. Add nuts. 

Microwave on high for 4-5 minutes stirring every 2 minutes. Transfer to tray lined with wax paper. Cool and break popcorn apart. Store in airtight container.