Saturday, September 2, 2017

Apricot Chicken

8 oz Russian Salad Dressing
1 cup (12 oz) apricot jam
2 tsp curry powder
1 package of lipton onion soup mix
Chicken tenders

Mix ingredients in blender.  Pour over thawed chicken tenders.  Bake 45-50 min at 350ᵒ F.
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