1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8-inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Directions
Step one
Combine butter and peanut butter in a medium, microwave-safe bowl. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until mixture resembles a soft dough. Spread mixture into two prepared pie crusts.
Step two
Mix milk with instant pudding in a small bowl; pour over peanut butter mixture in each crust. Chill until firm.
Step Three
Top pies with whipped topping when ready to serve.
Step two
Mix milk with instant pudding in a small bowl; pour over peanut butter mixture in each crust. Chill until firm.
Step Three
Top pies with whipped topping when ready to serve.
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