Saturday, May 2, 2015

Stuffed Chicken Casserole




Cooked Chunks of Chicken - 2 (4) Breasts
1 (2) box of stove top stuffing
1 (2) cans of cream of chicken soup
1/2 (1) can of milk or water

Layer a 9x9 (13x9) pan with chunks of chicken. Make stuffing according to directions and put on top of chicken. Mix cream of chicken and milk together. Spoon over stuffing, covering completely. Bake at 350°F for 30 minutes. 
Serves 4 (8) people. 

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