Ingredients
Almonds
Brown Sugar
Cinnamon
Vanilla
Directions
- In a skillet put as many almonds in as you want to make then sprinkle brown sugar over till you think you have enough.
- Start cooking then sprinkle some cinnamon over
- as the sugar is starting to melt and gets sticky, right before it’s done, add about a tsp of vanilla
- Finish cooking another minute then pour over a sheet of tin foil spreading thin and let cool.
- Once cooled break apart and it’s ready to eat or add to a salad. 😊
