1/2 cup corn syrup
1/2 c brown sugar, packed
1/2 cup peanut butter
3 cup Kellogg's Special K cereal
1 cup flaked coconut
Combine corn syrup & sugar in a 3-quart pan. Cook over moderate heat, stirring occasionally, until mixture bubbles. Remove from heat, stir in peanut butter. Add cereal & coconut; stir until well coated. Press evenly into bottom of 8x8-inch pan. Let stand in cool place until firm. Cut into squares.
