1/3 cup butter
2/3 cup brown sugar
2/3 cup corn syrup
1/2 tsp vanilla extract
1/4 tsp baking soda
Peanuts (optional)
Prepare popcorn as directed. Remove unopposed kernels. In a 2 quart bowl, microwave butter until melted (11/2 min). Stir in brown sugar and corn syrup. Microwave on high for 4-5 minutes. Stir in vanilla and baking soda until well blended. Stir in popcorn, mixing well. Add nuts.
Microwave on high for 4-5 minutes stirring every 2 minutes. Transfer to tray lined with wax paper. Cool and break popcorn apart. Store in airtight container.
